About Chef Piper

Piper Wilder’s passion for food and cooking began at five years old when she would come home from school to the amazing aromas of her grandmother’s cooking. Listening to Chubby Checker & twisting the afternoon away, Piper got to help make fried chicken, chocolate cakes, mashed potatoes, and whatever would be for dinner that night.

Having grown up with home cooked meals every night, and spending her teenage years helping with dinner parties, it was natural to become a self-taught Chef. She spent 17 years researching recipes, experimenting & cooking everyday in between her profession as a Classical Goldsmith.

Having perfected her skills she began catering dinner parties for family & friends. With the encouragement of everyone that experienced her delicacies, she discovered the American Personal Chef Association and decided to become a Personal Chef and go into the catering business.

Piper Wilder’s Personal Chef Services are the culmination of so many years of cooking intuitively. Chef Piper has a genuine love and desire to service people by enhancing their lives with nutritious meals. Her specialties range from comfort food to French, Italian, Indian, & Thai. Chef Piper will say with a smile, “I love a challenge and will try to cook anything you like!”