February 24, 2010
Cream of Mushroom Soup is a lovely appetizer for any dinner party. Or just to have for lunch on one of these cold winter days. It also freezes well so you may have it after a long day of work and just simply re-heat it. I like to use exotic varieties of mushrooms, such as [...]
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February 24, 2010
Cremé Fraiche in French means fresh cream but it is actually a sour cream which is luxurious in flavor and texture. 2 cups of heavy-pasteurized cream. Do not use ultra pasteurized. On a low flame warm it slightly then turn off the heat. Do not boil! Add 3 Tablespoons of Buttermilk and and stir in. [...]
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