I prepare all my Menus seasonally and focus on purchasing the freshest local ingredients. I live in New York & every week I go to the Green Market in Union Square to buy my greens, fish, meat, poultry, and cheeses. (And, of course buy all ingredients locally depending on what regions I cook in.)

Piper Wilders’ Personal Chef Services, theme is: ‘Freshly Prepared.’ And always is about color, textures, & the marriage of flavors.

Important Note: All menus are flexible depending on Dietary concerns & preferences.

All ingredients can easily be substituted.

Bon Appetite!