Appetizers

Braised Escarole & White Beans with Tomatoes, Mushrooms & Pecorino
Baked Ricotta & Spinach Tart
Zucchini with Pappardelle in a Pink Sauce
Linguine with Spinach, Garlic & Olive Oil
Penne in Gorgonzola Cream Sauce w/Beets & Walnuts
Manhattan Clam Chowder
Cream of Mushroom Soup
Chorizo & Vegetable Soup
Minestrone
Coconut- Crusted Fried Shrimp

Entrées

Mogul Braised Lamb Cubes in Almond Cream Sauce
Braised Lamb Shanks with Garlic & Herbs
Leg of Lamb stuffed w/raisins, Pine Nuts & Bread Crumbs
Irish Lamb Stew
Veal Chops with Mushrooms
Veal Piccata with Button mushrooms
Braised Veal Shanks
Veal Scaloppine with Marsala
Seared Pork Chops
Roast Loin of Pork with Mustard
Pork Chops in Mustard & Cream Sauce
Roasted Chicken with Gravy
Chicken & Sausage Jambalaya
Chicken å la Kiev
Chicken Parmesan
Chicken Curry
Chicken Pot Pie
Chili con Carne with Ground Meat
Meatballs Stroganoff
Pot Roast
Spinach-Stuffed Meat Loaf
Turkey Meat Loaf w/Red Pepper Sauce
Turkey Lasagna
Steak au Poivre
Roast Beef
Pan Seared Sirloin Steak

Side Dishes

Mesclun Salad with Baked Goat Cheese Pears and Toasted Almonds|
Frisée with Walnuts, Apples, Grapes & Blue Cheese in Apple Cider Vinaigrette
Spinach Salad with Hard boiled Eggs & Bacon in Mustard Vinaigrette
Roasted Beet Salad
Roasted Carrots & Parsnips with Herbs
French String Beans with Toasted Almonds
Ratatouille
Cream of Spinach
Sautéed Swiss Chard
Broccoli w/orange-honey & ginger topped with sesame seeds
German Potato Salad
Baked Potatoes
Mashed Potatoes with Garlic
Baked Sweet Potatoes
Rice Pilaf
Coconut Rice with Ginger
Orzo with Red Peppers and Jalapeno
Herbed Israeli Couscous

Desserts

Citrus Soufflés
Creamy baked Custards/fresh Cherry compote
Pumpkin Flan
Pear-Almond Crisp
Fudge Brownies with chocolate sauce and vanilla ice cream
Apple Tarts
Baked Bananas in Lemon-Rum Sauce
Strawberry Buttermilk Shortcakes with whipped cream
Chocolate Truffles
Apple Crisp
Rice Pudding
Pecan Pie