Spring & Summer Menu

Appetizers

Crab & Avocado Salad
Fried Calamari with Chipotle Mayonnaise
Shrimp Cocktail
Crab Cakes w/Basil Vinaigrette
Vichyssoise w/Chives
Shrimp Bisque w/Fresh Tarragon
Waldorf Salad
Baked Clams in Spicy Butter Sauce
Oysters Baked with Bacon & Bread Crumbs
Medallions of Lobster Salad with Roasted Red Peppers
Prosciutto and Summer Melon Salad
New England Clam Chowder
Chilled Gazpacho

Entrées

Broiled Lamb Chops/w Rosemary & Garlic
Seared Filet Mignon w/Port Sauce
Baby Back Ribs w/ Barbeque Sauce
Grilled Flank Steak
Satay of Beef with Peanut Sauce
Tenderloin of Beef with Blue Cheese & Herb Crust
Jerk Pork Kebabs

Chicken Breasts with Artichokes and Mustard Sauce
Chicken Thighs in Onion Tomato Gravy
Pesto Stuffed Chicken Breasts with Tomato Relish
Fried Chicken
Chicken Piccata w/ Capers

Flounder Fillets Sauteed in a Beurre Blanc
Pan Seared Salmon in a Balsamic Vinegar Butter Sauce
Sea Bass with Gingered Broth
Seared Tuna with Salsa Verde
Seared Scallops with Tropical Fruit Salsa
Mussels in Saffron and White Wine Broth
Grilled Swordfish with Ginger Butter Sauce
Red Snapper Fillets with Pine Nut Coating
Boiled Lobsters

Side Dishes

Baby Red Roasted Potatoes with Dill
Broccoli Sauté in garlic sauce
Fresh Corn on the cob
Yellow & Green Zucchini with Shiitake Mushroom Sauté
Basmati Rice
Caesar Salad with Chef Piper’s famous homemade Caesar dressing
Arugula & Watercress Salad with Radicchio & Endive w/ Oregano
Vinaigrette
Roasted Beets with Rosemary
Fresh Peas & Asparagus w/ Corn Kernels
Greek Salad
Sliced Tomatoes w/feta cheese sprinkled w/parsley  in a Mustard
Vinaigrette

Desserts

Black Forest Mousse Cake
Panna Cotta with Raspberries
Fruit Salad with Orange Blossom Syrup
Raspberries, Blueberries, & Strawberries in a Moscato Marinade
Blueberry & Peach Cobbler
Chocolate Mousse with Whipped Cream
Fresh Cantaloupe, Watermelon, & Honeydew Melon Balls with Vanilla Ice Cream
Tiramisu
Puff Pastry Shells w/Fresh Berries in Raspberry Coulis & Whipped Cream